TomorrowSeeds - Daikon Radish Seeds - 50,000+ Count - for 2026 Planting Japanese Winter White Carrot Korean Mu Mooli Oriental Lo PUE Chinese Luobo Heirloom Vegetable Grow Your Own Home Farm Patio

Daikon Radish is a popular ingredient in many Asian cuisines. Daikon resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. These cold-hardy radishes grow 10-16 inches long and are delicious steamed, braised, raw as a snack, and pickled. It grows easily in cooler temperatures and can be harvested in as little as 60 days, making it an ideal crop for those looking to enjoy quick, nutritious produce. Daikon is also highly valued for its health benefits, known for its digestive properties, and it contains essential vitamins and minerals, making it a great addition to a balanced diet. Radish greens also make peppery salad greens or garnish. Also a great source of potassium, vitamin C, and fiber. Also Known As: Giant White Radish, White Carrot, Japanese Radish, Chinese Radish, Korean Radish, Mu, Mooli, Radish Winter radish, Nitro Radish, Lo Pue, Luobo. Plant Name: Radish, Daikon Latin Name: Raphanus sativus var. Longipinnatus Days to Germinate: 5-8 Days to Harvest: 50 Plant Height: 12 - 18 Inches Spread: 6 - 12 Inches Growth Habit: Root USDA Zones: 2-11 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade Pollination: Heirloom, Open-Pollinated GMO: No Fungicide-Treated Seeds*: No Seeds Packed For**: 2026 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

• Mild, crunchy flavor that adds a refreshing element to salads and dishes
• Great for growing in cooler climates, as it thrives in the fall and winter months
• Nutrient-rich, packed with vitamins and minerals like vitamin C and potassium
• Can be eaten raw, pickled, or cooked in a variety of cuisines
• Helps improve soil health by breaking up compacted soil with its long, sturdy root